Chicken Keema Masala!!

Ingredients:-

Chicken keema - ½ kg

Big onions - 4nos

Garlic paste- 3tbspn

Ginger paste- 1tbsp

Tomato puree- ½ cup

Kashmiri chilly powder- 2 tspn

Coriander powder- 1tspn

Garam masala powder- ½ tspn

Salt and Sugar as per taste.

Oil - ½ cup

Steps:-

1- Heat oil in a pan, add finely chopped onions and fry till it becomes light brown.

2- Now add ginger and garlic paste and cook for 5 mins.

3- Add tomato puree and cook for some more time.

4- Now add chilly powder, coriander powder, salt and sugar and cook until oil separates.

5- Now add chicken keema and cook until oil separates or its done.( no need to add water)

6- Finally add garam masala powder and chopped green chilly.

Chicken keema masala is ready...it's best served with roti/paratha/naan…….

Banana Pound Cake

Ingredients:-

Butter- 100gms

Maida – 1 ½ cup

Castor sugar- 1cup

Baking powder- 1tspn

Eggs- 3nos

Banana- 2nos

Vanilla essence- 1tspn

Steps:-

1- Sieve maida and baking powder.

2- Beat eggs separately till it doubles in volume.

3- Beat butter and sugar till creamy.

4- Add vanilla essence.

5- Add half portion of beaten eggs in above butter sugar mix and whisk at low speed for 2mins.

6- Add maida in small portion at a time and mix it.

7- Add remaining eggs and mix well.

8- Add mashed banana - mix well.

9- Pour the mixture in a dusted baking pan and put some cashews on top of it.

10- Now bake it for 30 to 35 mins at 160 degrees.

That's it! Enjoy your Banana Pound Cake:-)