Black Forest Cake

Ingredients:

Chocolate sponge cake – 1 no

Whipping cream - 150gms

Sugar syrup - 2 cups

Canned cherry - ½ cup ( chopped)

Rum - 1tspn

Cooking chocolate - 150 gms

Steps:

1- Whisk the whipping cream till it becomes fluffy, stiff and forms peak.

2- Now slit the chocolate sponge cake into 3 layers.

3- Add rum to the sugar syrup and sprinkle on lower layer; then apply whipped cream icing on that layer and put some chopped cherries over it.

4- Place second layer of sponge cake on it and repeat step 3.

5- Place third layer and sprinkle sugar syrup on it.

6- Level the cake from all sides.

7- Apply cream icing on the top layer and to the sides.

8- Apply grated chocolate on the top and sides of the cake. Decorate the cake by cream icing and cherries.

Now treat yourself for the hard work...enjoy your black forest…