Fruit Cake

Ingredients:

Butter – 100gms

Castor Sugar – 1cup

Maida – 1cup

Baking powder- 1 tspn

Eggs – 3

Cashew- 1tspn

Raisin – 1tspn

Tutti fruity- 1tbspn

Black current- ½ tsp

Fruit essence- ½ tspn

Steps:

1- Sieve maida and baking powder.

2- Beat eggs separately till the volume doubles.

3- Beat butter and sugar till creamy.

4- Add fruit essence.

5- Add half portion of beaten eggs in the butter-sugar mix we prepared above; and whisk at low speed for 2mins.

6- Add maida in small portions at a time and mix it well.

7- Add remaining eggs and continue to mix for a few minutes.

8- Coat all mixed fruit with a little flour and mix it in batter prepared in the above step.

9- Now bake it in preheated oven for 35 to 40mins; at 180 degerees in microwave and at 150degrees in OTG.

Now enjoy your fruit cake with tea or coffee…….