Chicken Kofta Curry

Ingredients for Kofta:

Chicken keema - ½ kg.

Ginger garlic paste – 1 tblspn

Redchilly powder – ½ tspn

Garam masala - ½ tspn

Egg - 1 no

Salt – 1/4th tspn

Fresh coriander - 2 tblspn

Ingredients for Curry:

Big onion – 4 nos

Ginger garlic paste – 2 tbspn

Tomato puree – 1 cup

Curd - ½ cup

Water – 2 cups

Cloves – 5 nos

Black cardamom- 2 nos

Haldi – ½ tspn

Kashmiri chilly powder – 2 tspn

Garam masala – ½ tspn -

Salt- as per taste.

Sugar – 1 tspn

Oil – ½ cup

Steps:

1- Heat oil in a big pan or kadhai.

2- Pound cloves and cardamom and put them in hot oil.

3- Add onion paste and cook till it becomes light pink.

4- Now add ginger garlic paste and cook for atleast 10 mints on low flame.

5- Add tomato puree and cook till oil separates.

6- Now add haldi and kashmiri chilly powder.

7- Add salt and sugar and cook for 5 mints.

8- Add 2 cups of water and boil it for 2 mints.

9- Now add chicken koftas in the pan and cook it in low flame.

10- Lastly, add garam masala .

You're done :-)