Ingredients:
Maida- 250gms
Dry yeast- 3/4th tspn
Sugar- 60gms / 1/4th cup
Water – 100ml
Milk – 25 to 30ml
Butter- 2tbspn
Milk powder- 2 tbspn
Salt – ½ tspn
Tutti fruity – ½ cup
Mix fruit essence- 1 tspn
Steps:
1- Grease medium size loaf pan and keep aside.
2- Put yeast in a bowl, add 2 tspn sugar and warm water - mix them thoroughly.
3- Now put maida, sugar and milk powder in a bowl and mix together.
4- Add yeast mixture to it and make a smooth dough.
5- Now cream fat and salt and add them to the dough; knead the dough with ur palm and make a soft and silky dough. Cover it with wet cloth.
6- Keep the dough aside for 45 mins or till it doubles in volume.
7- Punch the dough to remove excess air.
8- Add tutti fruity.
9- Pan the dough in bread tin and let it rise.
10- Bake it in a preheated oven at 180 degrees for 20mins.
Now enjoy ur sweet bread with a cup of tea………….
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