Notice that I’ve used king fish fillet for this recipe but hilsa, bhetki and salmon can also be used.
Ingredients:
King fish – 1 kg
Mustard paste- 2/3rd cup
Curd – ½ cup
Haldi- 1 tspn
Green chilly- 4 nos
Kalonji (onion seeds)- 1/4th tspn
Salt and sugar
Mustard oil- ½ cup
Steps:
1- Marinate fish with haldi and salt.
2- Fry them and keep aside.
3- Now heat oil and add kalonji (onion seeds) and green chillies.
4- Add mustard paste and curd.
5- Now add haldi powder and cook till oil separates.
6- Add salt, sugar and ½ cup water; boil it for few mins.
7- Now add fried fish fillets and cook for 10 mins or to your desired level of curry thickness.
8- Lastly, sprinkle some mustard oil on it.
Enjoy your fish curry with plain rice……….
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