Exotic Aloo Dum

Ingredients:

Small potatoes - ½ kg

Tomato puree- ½ cup

Coconut paste- ½ cup

Curd – 2/3rd cup

Ginger paste – 1 tspn

Saunf or fennel seed- ½ tspn

Haldi- ½ tspn

Kashmiri chilly powder- 1 tspn

Garam masala powder- ½ tspn

Kasuri methi – 1 tspn

Hing- 1 pinch.

Salt and sugar as per taste.

Oil – ½ cup.

Steps:

1- Boil the potatoes.

2- Now fry them and keep aside.

3- Heat oil in a pan and add fennel seeds or saunf.

4- Now add ginger paste.

5- After 2 mints add tomato puree and cook for 10 mins.

6- Now add coconut paste and cook for 5 more mins.

7- Next step is to add haldi, kashmiri chilly powder and curd; cook till oil separates.

8- Now add salt, sugar and ½ cup water.

9- Add fried potatoes.

10- Cook for few more mins and add kasuri methi and hing.

You are done!! Now enjoy your delicious aloo dum :-)