Kadhi Pakora

Ingredients (for pakora):

Masoor dal – ½ cup

Onion – 1 (finely chopped)

Green chilly – 1 (chopped)

Salt and sugar as per taste

One hand full of fresh dhania

Ingredients (for kadhi):

Curd – 1 cup

Besan – 2 tbspn

Water – 2 cups

Salt and sugar

Mustard seeds

Jeera seeds

Whole red chilly

Curry patta

Hing

Haldi

Slitted green chillies .

Steps:

1- Put besan in a bowl, add curd to it and make a paste; now add 2 cups of water - mix it well and keep aside.

2- Heat oil in a pan - add mustard, jeera, whole red chilly, curry patta and hing.

3- Now add besan and curd mix to it; boil it for a few minutes.

4- Add haldi, salt and sugar; cook it for some time.

5- Now put pakora into gravy.

6- Garnish with green chillies.

Serve with hot rice……….